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Squids are Known for their tender texture and mild flavor, squids are perfect for a variety of recipes, from stir-fries to seafood pasta."
| Cuttlefish | A type of squid with a slightly sweeter taste and thicker texture, often used in Mediterranean dishes. |
| Calamari | The most common variety, tender and mild-flavored, often served fried or grilled. |
| Giant Squid | Known for its larger size, it has a firmer texture and is used in various cuisines. |
| Baby Squid | Smaller and more delicate, these are often stuffed or used in appetizers. |
| Red Squid | Known for its vibrant color, this type is often used in Asian cuisine for its rich flavor. |
At A2Z Sea Foods and Vegetables Export, our Vanjiram Meen (King Fish) is known for its firm, tender ..
At A2Z Sea Foods and Vegetables Export, our Cuttlefish is sourced fresh from the ocean, offering ten..
